STARTER

Beef Sashimi, Ponzu Glaze, Capers Blossom, Rucola, Truffle, Garlic Aioli

Mango, Crispy Nori Leaves, Ponzu Sauce

Vegan option available upon request. Rucola, Tulum Cheese, Pomegranate, Cherry Tomato, Caramel Walnut, Balsamic Emulsion, Raspberry Emulsion

Anchovy, Herb, Capers, Lemon, Olive Oil, Pumpkin Seed, Mustard

Shrimp Tempura, Calamari Ink, Chives, Togarashi, Dynamite Sauce

Fine-Diced Beef Tenderloin, Egg Yolk Cooked in Soy Sauce, Spring Onion, Togarashi, Shitake Mushroom, Black Sesame, Sesame Oil